6/27/2023 0 Comments Apple juiceIn fact, our juice has all the same storage requirements as milk-keep it between 1 and 5 degrees, and it will keep about 10 - 14 days. The juice is not diluted by anything at all, which is why it takes so many apples! Each 2L jug has the nutrition & vitamins of about 12 apples!Īfter it goes through the UV light pasteurizer, the juice is moved to refrigerated stainless steel tanks-originally built to store milk, but they work perfectly for juice. This keeps the juice raw, which gives it that "fresh apple taste", and protects the nutritional value of the juice. In fact, you will notice that heat is never used in the whole process. "Cider-Sure" uses a special process of UV light to pasteurize the juice without heating it up. Meanwhile, the juice is pumped from the tray beneath the press to our pasteurizer. The benefit to us is that we know that every part of the apple is being used for food nothing is wasted! This is picked up by a local cattle rancher-apparently it is the ultimate treat for cows! They love apple pulp, and it provides them with excellent nutrition. The whole press is then tipped up, dumping the dry pulp onto a conveyer belt, which moves it into another apple bin. Slowly, the juice seeps through the fine mesh, into a large stainless steel tray, leaving only the pulp behind in the bags. Then, like an accordion, the bags are pressed together, squeezing the juice from the flesh of the fruit. Each bag is filled with the chopped pieces of apple. A series of large mesh bags hang in a row. We use an accordion style cold-press for our juice. Once they are well blended, the apple pulp moves through a tube from the chopper to the next stop-the press! The small pieces allow for more surface area for the natural juice to escape. This ensures we get to press every bit of goodness, aka flavour and nutrition, out of every part of the apple. Literally! We chop every part of the apple, including the core and skin. They slowly move down the brushes, and combined with our clean Canadian water the apples come out sparkling!Īfter they're washed, the apples carefully move up the conveyer belt to the chopper, where they are blended to a pulp. Once the apples arrive, the first thing we do is wash them! The whole bin slowly tips up and gently lets the apples fall on rotating foam bristle brushes.
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